Hello Lovely Readers!
Last few months have been super crazy for
that I couldn’t post as regularly as I wished to. But now is the time to make
up for that. Firstly, now you’ll have a new rocking post to enjoy three times a
week i.e. Monday, Wednesday, and Friday. This isn’t it as for all of my
beautiful subscribers there are going to be exclusive ideas shared every week
via email. How is that?
An organized home is always a fantasy for
many as they find it hard where to start? Overwhelmed with the sheer amount of
work, that de-cluttering and organizing every inch of the house requires, they
always think tomorrow is going to be the perfect day to start.
I once asked my younger sister as to why
she never tried de-cluttering and organizing her messy drawers. She replied,
“Because I think I’ll never be able to put things back if I got them out. It’s
overwhelming.” Sound you? No worries as
starting from today, we are going to fire up the organizing in a fun way,
taking only baby steps. No hustle of conquering the Mount Everest in a single
day.
This Month’s space that we are going to
organize is “Kitchen” & everything related to it. I have divided every
space in 12 posts followed by a roundup to recap everything that we will learn
and do during that month. As the posts get published, I’ll have them added
category-wise under the new page, “Home Organizing.” Can’t wait to get started?
Neither can I.
Today’s post is about How to organize a
fridge:
STEP # 1: CLEAN
• LET THE FUN BEGIN:
Getting organized shouldn’t be boring.
Before you roll your sleeves up, make yourself a cool drink to sip, play
energetic songs, set the mood, unplug the fridge, and get started.
• TAKE OUT THE FOOD:
Take out everything that you have been
holding on to in that poor magical cupboard. Unless, you remove every item,
you’ll have a hard time cleaning it thoroughly. The food taken out should be
partitioned in two categories: “Rotten” and “Good.” While the expired food
should be trashed, good food should be secured with the help of ice while you
do the magic.
• REMOVE DETACHABLE INTERIOR:
Every drawer & Shelf that can come
off should be removed for a more thorough cleaning. Such detachable parts can
be cleaned using mild dish soap with the help of hot water. However, if your
fridge has glass pieces, never expose them to hot water directly without first
cooling them on a room temperature.
• CLEAN THE FRIDGE INSIDE OUT:
If you haven’t cleaned your fridge for a
while, chances are that the stains of spilled area have got much stronger. Drop some vinegar on such problematic areas
before using a plastic scrubber. Baking soda is another good ingredient that
you’ll find resting in your kitchen drawer. Take half cup baking soda and mix
it with warm water. Using cloth, apply this mix to the stained area and leave
it for few minutes. Afterwards, clean it with dish soap. Always work from top
to bottom.
For the exterior, you can use the mixture
of baking soda and warm water, vinegar, window cleaner and/or dish soap. Let your fridge dry. Voila, everything
looks clean.
STEP # 2: ORGANIZE
• PARTITION:
During the first phase of cleaning,
you’ll be left with food that you want to put back in your fridge and is
neither expired nor rotten. Different parts of a fridge experience varied
frequency of temperature fluctuations with the door racks experiencing the
highest. It should give you a clue as to
what will be stored where. Whereas easily staled items should be put close to
the rear wall; sauces, colas, & other items with longer shelf life can be
contained in door racks.
• USE BASKETS:
While countless small baskets in a fridge
would look impractical, relatively large baskets to serve as fridge drawers
where there are none is often a good idea. It defines boundary and avoid items
from wandering everywhere. For example, in a world without baskets, if you need
fruits, chances are you’ll find apples in main compartment and pears in the
bottom-most shelf. Imagine you get a closet without any drawers. Of course,
things will bump into each other.
• GROUP LIKE ITEMS TOGETHER:
Building on the idea of using large
baskets, it’s practical, helpful and life saver to group like items together.
Whereas one basket might contain one TYPE of food, the other basket might serve
one FUNCTION. For example, it might be easy to pick up an apple from a fruit
basket (TYPE), while it might be time saving to find all types of food together
in one basket that relates to packing your kids lunch (FUNCTION).
• LABEL( WORDY & VISUAL)
Many people intrigue why label when we
know where we have put things. Sure you know. But labeling is always worth the
effort. For one, it frees up your mind and you don’t always have to search your
mind directory to find a condiment. Secondly, labels make other respect your
efforts to organize a space. If you share your fridge with someone, be it your
family or a friend, chances are higher that they are going to put things back
where they got it from if things are properly labeled. If you have kids, visual
labels are the best to help them figure out things themselves.
• MIND YOUR LEFTOVERS:
Leftovers, if not managed properly, can
lead to food wastage (while trashing leftover, imagine yourself throwing away
money in dustbin). Firstly, use plastic or glass containers to store leftovers
as they will allow you to see through them easily. Secondly, keep a marker and
a Washi tape nearby to immediately label the container with the contents and
expected expiry date. Why? It’ll allow you to follow the principal of First in
First out. The nearer the expiry date, the closer it should be to the front row
where you could see it easily.
I like symmetry more than anything else.
Try to use similar containers for every kind of food storage. Let the color of
containers for leftover be blue (or any other) and for fresh food let the color
be green (or any other).
STEP # 3: OPTIMIZE STORAGE
A refrigerator is more than a cooling
machine nowadays. When space is so scarce, every inch counts. You can certainly
optimize the storage using these tips:
• SYMMETRICAL CONTAINERS:
Identical Containers for food storage is
not only a cookie treat for eyes, it’s also practical. You can stack them on
top of each other to double the space available.
• SPICE MAGNETS:
Not sure where to store spices, use the
sides of your refrigerator to stick spices like this.
• TOP OF FRIDGE
If your fridge isn’t fixed into a wall,
you can have an additional storage space. My mother uses the top of the fridge
to keep all the extra tissue rolls.
• REMOVE ITEMS FROM PACKAGING:
One, often ignored, tip to optimize the
space is to move food from commercial packaging to a container. Not sure what
difference it will make? Try taking out all the cans of juices from their
carton and queuing them in a container. You’ll earn more room for other
products. You can also try to store meal in portions to defreeze only the right
amount.
• CHANGE YOUR SHOPPING HABITS:
Instead of shopping on monthly basis only
to stuff your refrigerator to full and find rotting food, it’s better to shop
more frequently. Not only, it gives this poor chap some breathing space; but
also gives you fresh food for a healthier lifestyle. Make a habit to celebrate
“a leftover day” where the old food will be consumed before the fresh one gets
cooked. It doesn’t have to be dreadful, rather spice it up with some easy to
make side dishes.
I hope you liked today’s post. If you
followed these tips, share your comments and I’ll reward you with a free
printable, fully customizable, refrigerator inventory checklist. Till then,
Photo Credits: 1, 2, 3, 4, 5